Introduction
Brussels has firmly established itself in recent years as a must-visit destination for vegans and foodies curious about sustainable cuisine. The Belgian capital, with its multicultural roots and warm, social vibe, now boasts a thriving vegan scene: from cozy bistros to fine-dining restaurants, animal-free bakeries and specialty coffee shops. This guide is designed to help you make the most of a weekend in Brussels by introducing the top ten vegan spots to check out as soon as you arrive.
For each place you’ll find: the full name, exact address, opening hours, indicative prices in euros, an immersive description of the dining experience, and practical local tips (reservations, dishes to try, gluten-free alternatives, takeaway options, etc.). These venues were chosen for consistent quality, creative menus and their ability to please both vegans and curious omnivores. Whether you’re after a healthy breakfast, a big weekend brunch, a refined dinner or a decadent pastry, Brussels has you covered.
Before jumping into the list, a few general tips to help you make the most of your weekend:
- Book ahead for evenings and weekends: some popular spots fill up fast, especially on Saturday nights.
- Check opening hours: many places close in the afternoon between lunch and dinner, and some are closed on Mondays.
- Budget: plan on €15–35 for a meal at most quality vegan restaurants; bakery/snack options are cheaper (€3–12).
- Getting around: Brussels is compact but you’ll rely on trams and the metro; most listed spots are walkable from central stations or a short tram ride away.
- Allergies and intolerances: always ask for exact ingredients if you have allergies — most places are attentive and can adapt dishes.
The photos I indicate with markers like 
are visual suggestions to help you imagine the vibe: plated dishes, storefronts, interiors, pastry displays, etc. These markers use English keywords to make it easier to find royalty-free images if you want to build out a visual guide.
1. Humus x Hortense — 8 Rue Blaes, 1000 Brussels
Overview and atmosphere
Humus x Hortense is a highly regarded spot in the Saint-Jacques area, just a few minutes on foot from the Place du Jeu de Balle. The restaurant champions refined plant-based cuisine inspired by Mediterranean and Belgian flavors. The vibe is intimate and warm: a cozy dining room, tasteful decor and attentive service that takes the time to explain each preparation.
Opening hours and prices
Address: Humus x Hortense, 8 Rue Blaes, 1000 Brussels.
Hours: Tuesday–Saturday 12:00–14:30 (lunch) and 19:00–22:00 (dinner). Closed Sunday and Monday.
Prices: Lunch menus around €25–34; evening tasting menu €45–65 depending on number of courses. Wine by the glass from €6.
What to try
The menu changes with the seasons but don’t miss the tasting menu if you want to explore several culinary techniques (fermentation, slow cooking, roasted vegetables). Plates are inventive: reimagined hummus, smoked beet tartare, silky purées and house-made sauces. Desserts (coconut cream, reinvented compotes) round off the experience.
Local tips
- Book at least 3 days in advance for a weekend table.
- Budget for wine: the list is original — favor organic/natural wines.
- For the full experience, choose the evening tasting menu.
2. The Sister Brussels Café — 23 Rue Antoine Dansaert, 1000 Brussels
Overview and atmosphere
The Sister Brussels Café stands out for its friendly approach and bright interior — perfect for brunch or a relaxed lunch. Located in the Dansaert neighborhood, known for its design shops, the café draws a young, international crowd. The atmosphere is laid-back and the menu is available all day.
Opening hours and prices
Address: The Sister Brussels Café, 23 Rue Antoine Dansaert, 1000 Brussels.
Hours: Monday–Sunday 09:00–17:00. Weekend brunch served until 15:00.
Prices: Dishes from €7.50 (breakfasts) to €16.50 (vegan burger). Hot drinks €2.50–4.50.
What to try
Their vegan pancakes, creamy porridge and the “sister burger” sandwich are must-tries. They also offer colorful bowls (legumes, quinoa, roasted veggies) and excellent coffee with plant milk. Portions are generous — ideal for a filling brunch.
Local tips
- If you want a terrace table, arrive early on weekends.
- Ask for oat milk if you prefer it over soy.
- Takeaway is available — great for a stroll toward the Grand-Place.
3. Dolma — 38 Rue Antoine Dansaert, 1000 Brussels
Overview and atmosphere
Dolma is a vegan canteen emphasizing healthy, organic and flavorful food. Also located in the Dansaert area but at a different address from The Sister, Dolma is appreciated for its balanced dishes, local ingredients and quick service. The space is modest but functional, geared toward workday lunches and healthy breaks.
Opening hours and prices
Address: Dolma, 38 Rue Antoine Dansaert, 1000 Brussels.
Hours: Monday–Friday 08:30–18:00; Saturday 10:00–16:00; closed Sunday.
Prices: Dishes €6.50–12.50; bowls around €11.00; desserts €3.50–5.50.
What to try
Try their signature bowls built from whole grains, raw and cooked vegetables, legumes and house sauces. The falafel wrap and soup of the day are safe bets for a quick lunch. Desserts often include no-added-sugar or gluten-free options.
Local tips
- Fast service — perfect for a quick workday lunch.
- Bring a reusable bag if you take food to go — some small spots give a small discount.
- Organic options can be slightly pricier, but the quality is worth it.
4. BK Sourdough — 44 Rue du Bailli, 1050 Ixelles
Overview and atmosphere
BK Sourdough is a bakery-workshop specializing in sourdough bread and 100% plant-based pastries. Located in the Ixelles neighborhood, it’s a magnet for lovers of vegan viennoiserie and gourmet coffee. The pastry workshop has an artisanal feel: a visible bakehouse, the scent of freshly baked bread and a curated selection of high-quality products.
Opening hours and prices
Address: BK Sourdough, 44 Rue du Bailli, 1050 Ixelles, Brussels.
Hours: Tuesday–Saturday 08:00–18:00; closed Sunday and Monday.
Prices: Breads €3–6 depending on size, pastries €2.50–4.50, sandwiches €5–8, coffees €2.50–4.00.
What to try
Don’t miss the vegan croissant made with plant-based butter, the gooey cinnamon roll and the seeded sourdough loaf. Their gourmet sandwiches on house bread make an excellent lunch option. They also offer gluten-free alternatives on certain days by request.
Local tips
- Arrive early for the best selection — popular items sell out fast.
- Reserve a loaf if you’re coming with a group and want to be sure you get bread for lunch.
- Try seasonal specials, usually announced on Instagram.
5. Greenway — Chaussée de Wavre 1024, 1160 Auderghem
Overview and atmosphere
Greenway is a Belgian chain focused on fast, balanced plant-based meals. The Auderghem location is roomy, modern and family-friendly. The menu offers familiar comforts with a sustainable twist: burgers, bowls and wraps, all made with a conscious approach.
Opening hours and prices
Address: Greenway, Chaussée de Wavre 1024, 1160 Auderghem, Brussels.
Hours: Monday–Sunday 11:00–22:00. Continuous service.
Prices: Burgers €10–14; bowls €9–13; combo meals with a drink €13–16.
What to try
The signature burger (legume-based patty or plant protein, fries included) is a classic. The “detox” bowls and house desserts (vegan brownie, dairy-free cheesecake) are also recommended. It’s a reliable spot for a satisfying, no-fuss meal.
Local tips
- Parking is usually available — handy if you’re driving.
- Quick service makes it perfect for families with children.
- Menus are available in English and Dutch.
6. Yugo — 3 Rue du Fossé aux Loups, 1000 Brussels
Overview and atmosphere
Yugo is a small vegan-Asian spot serving tasty dishes inspired by Japanese and Korean cuisine. Located near Mont des Arts, Yugo is known for its broths, vegan ramen and generous portions. The vibe is simple and friendly, often packed with students and creatives from the neighborhood.
Opening hours and prices
Address: Yugo, 3 Rue du Fossé aux Loups, 1000 Brussels.
Hours: Monday–Saturday 12:00–21:00; closed Sunday.
Prices: Ramen and bowls €10–15; starters €4–7; drinks €2.50–4.50.
What to try
The miso ramen with vegetable broth, crisp vegetables and marinated tofu is a standout. Also try the vegan baos and steamed gyoza. Flavors are well-balanced, and condiments (chili, house sauces) are provided so you can dial the heat to your taste.
Local tips
- Bring cash or check payment methods in advance: some places prefer electronic payments only.
- For a busy evening, book or arrive early — space is limited.
- Ask for chili on the side if you’re not keen on spicy food.
7. Julie’s House — 27 Rue Haute, 1000 Brussels
Overview and atmosphere
Julie’s House is a fully vegan pastry shop right in Brussels’ historic center, a stone’s throw from the Grand-Place. The place is small but charming, with a tempting display that draws passersby. Pastries are made from quality ingredients, often organic, and rival non-vegan classics in texture and taste.
Opening hours and prices
Address: Julie’s House, 27 Rue Haute, 1000 Brussels.
Hours: Tuesday–Saturday 10:00–18:00; Sunday 11:00–17:00; closed Monday.
Prices: Individual cakes €4–6; tarts €3.50–5; coffees €2.50–4.
What to try
The chocolate tartlet, raspberry vegan cheesecake and oversized cookies are crowd favorites. Textures are often moist and rich without being overly sweet. A perfect stop for a treat after visiting the Grand-Place.
Local tips
- Take pastries to go for a picnic at Place Sainte-Catherine on sunny days.
- Call ahead to check availability of larger items (like cheesecakes) if you’re buying for a group.
- Great spot for a sweet break between sightseeing.
8. Le Botaniste Bruxelles — 50 Rue du Midi, 1000 Brussels
Overview and atmosphere
Le Botaniste is a plant-forward concept that emphasizes healthy, botanical cuisine: lots of vegetables, whole grains and aromatic herbs. The Rue du Midi location offers an elegant menu, creative non-alcoholic cocktails and a calming setting — ideal for a dinner with friends or a relaxed business meal.
Opening hours and prices
Address: Le Botaniste Bruxelles, 50 Rue du Midi, 1000 Brussels.
Hours: Monday–Sunday 12:00–22:00 (continuous service).
Prices: Dishes €12–18; tasting menus €28–40; cocktails €6–9.
What to try
Signature bowls, plant-based tapas and light desserts (house sorbets, fruit crumbles) are highlights. The drinks menu features herbal infusions and botanical mocktails — a great match for a lighter meal.
Local tips
- Good value for a downtown dinner.
- Continuous service is handy if you’re out late from a museum.
- Try pairing several starters for a tasting-style meal from the à la carte menu.
9. Moonfood — Atelier Rue de Flandre 20, 1000 Brussels
Overview and atmosphere
Moonfood is a concept store/restaurant focused on raw, living foods with a strong emphasis on health and nutrition. The Rue de Flandre atelier blends cold-pressed preparations, refreshing salads and delicious raw desserts. The vibe is modern, almost minimalist — perfect for fans of clean, health-focused eating.
Opening hours and prices
Address: Moonfood (Atelier), Rue de Flandre 20, 1000 Brussels.
Hours: Tuesday–Saturday 10:00–19:00; closed Sunday and Monday.
Prices: Salads €8–14; cold-pressed smoothies and juices €4.50–7; raw desserts €5–8.
What to try
The superfood smoothie bowl, seaweed tartare and nut-and-date-based raw desserts are popular choices. Cold-pressed juices are made to order to ensure optimal freshness. A perfect pitstop to recharge between visits.
Local tips
- Bring an insulated bag if you buy juices to take away.
- Raw dishes are nutritious but often lighter — add a portion of plant protein if you’re very hungry.
- Ideal for those looking for no-cook, minimally processed alternatives.
10. Le Perroquet — 12 Rue des Chartreux, 1000 Brussels
Overview and atmosphere
Le Perroquet is a small vegan restaurant near Mont des Arts, known for comforting dishes and warm service. The spot serves inventive fare often presented in a rustic-chic setting, with options for vegans and anyone wanting to cut down on animal products.
Opening hours and prices
Address: Le Perroquet, 12 Rue des Chartreux, 1000 Brussels.
Hours: Wednesday–Sunday 12:00–21:00; closed Monday and Tuesday.
Prices: Starters €5–8; mains €12–18; desserts €4–7. Lunch menus around €16–20.
What to try
Slow-cooked stews, house-sauced seitan and vegan gratins are crowd-pleasers. Their wine and beer list includes several local options, including Belgian craft beers suitable for vegans.
Local tips
- Intimate atmosphere — great for a romantic dinner.
- Ask the chef for recommendations: the menu often changes based on deliveries.
- Homemade desserts are sometimes limited in quantity — order them at the start of the meal if possible.
Conclusion
Brussels offers a rich and varied vegan scene that can satisfy every craving: from refined gastronomic experiences like Humus x Hortense, to artisanal bakeries like BK Sourdough, and quick healthy canteens like Dolma or Greenway. This list of ten top spots gives you a flexible itinerary for a foodie weekend: brunches, healthy lunches, creative dinners and pastry breaks — all chances to discover the culinary creativity of the Belgian capital.
A few final tips to get the most out of your vegan weekend in Brussels: start by booking the evening restaurants that appeal to you most, alternate between well-known spots and neighborhood discoveries, and mix up cuisine types (Asian, Mediterranean, raw, pastries) for a complete experience. Also note that Brussels has many local markets (like the Sunday Midi Market) where you can meet organic producers and artisans selling vegan products — a great way to extend the culinary experience and bring back edible souvenirs.
Finally, keep in mind that the vegan scene evolves fast: new places open regularly and menus shift with the seasons. Follow the Instagram accounts and Facebook pages of spots you’re interested in to stay updated on special offers, new dishes and events (theme dinners, workshops, pop-ups). Whether you’re passing through for a short stay or you return often, these ten addresses are a great starting point to explore a city that blends tradition and culinary innovation while embracing sustainability.
